1 16 oz jar of peanut butter (I use natural)
2 sticks of butter
24 oz of powdered sugar
12 oz package of chocolate chips (my mom prefers using dark Ghirardelli chocolate)
1/4 bar of paraffin wax
Cover some cookie sheets with waxed paper and set aside,
Cream the peanut butter and butter together until combined.
Roll the peanut butter mixture into 1" balls and place on the waxed paper pans.
I use a toothpick. I did not let mine cool this time so a toothpick leaves a little bigger of a hole. They were a little soft, but still taste scrumptious!